Steps to Make Thomas Keller Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Take 6 horse mackerels (cut into fillets)
2. Take 1 tbsp grated dried Shiitake (Shiitake powder)
3. Get 1/4 tsp salt
4. Prepare 1/8 tsp pepper
5. Get 3 tbsp flour
6. Take 2 Tbsp vegetable oil
7. Take 2 tbsp dark soy sauce
8. Get 2,5 tbsp mirin
9. Get 1 tsp sugar
10. Take 4 eggs
11. Prepare to taste Salt
12. Get to taste Sugar
13. Prepare As needed Vegetable oil
14. Prepare to taste Shredded seaweed
15. Take to taste White sesame seeds
16. Get Japanese pepper (optional)
17. Get Shichimi red pepper (optional)
18. Prepare Green perilla (optional)
19. Prepare 2 servings of cooked rice

Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

So that is going to wrap it up for this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!