Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatball subs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball subs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Meatball subs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatball subs using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball subs:
- Get Frozen meatballs
- Prepare Sub sandwich buns
- Make ready Canned spaghetti sauce
- Make ready Ricotta cheese
- Prepare Mozzarella cheese
- Take provolone cheese
Instructions to make Meatball subs:
- Add spag sauce, meatballs & ricotta &mozz. Cheese together in slow cooker
- Set slow cooker on high for 4- 6 hours
- Hollow out sub buns
- Spoon meatballs into bun, top with provolone cheese then top with sauce from slow cooker, put in broiler for 2 minutes until cheese is fully melted
So that is going to wrap this up with this special food meatball subs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
