Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rueben rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rueben Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rueben Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have rueben rolls using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rueben Rolls:
- Prepare 1/3 cup mayonnaise
- Take 1 tbsp dijon-style mustard
- Take 1/2 tsp caraway seeds
- Get 1 cup (4 ounces) cooked corned beef, finely chopped
- Prepare 1 cup (4 ounces) shredded swiss cheese
- Prepare 1 cup sauerkraut, rinsed, drained and patted dry with paper towels
- Get 1 packages (10 ounces) refrigerated pizza crust dough
Steps to make Rueben Rolls:
- In medium bowl combine mayo, mustard and caraway seeds.
- Add corned beef, cheese, and sauerkraut; toss to blend well.
- Unroll dough onto large ungreased cookie sheet. gently stretch into 14 x 12 inch rectangle.
- Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch of edges.
- From long side, roll each jelly-roll style; pinch to seal edges.
- Arrange rolls, seam-side sown, 3 inches apart.
- Bake in 425°F oven 10 minutes or until golden brown. Let stand 5 minutes.
- Cut into 1 inch slices.
So that is going to wrap this up with this special food rueben rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
