Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no-frying eggplant parmesan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No-Frying Eggplant Parmesan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. No-Frying Eggplant Parmesan is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Frying Eggplant Parmesan:
- Get 2 cup plain dry bread crumbs
- Get 1 1/2 cup grated Parmesan cheese
- Make ready 1/2 tsp Italian seasoning
- Prepare 1/4 tsp garlic powder
- Prepare 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
- Take 4 eggs, beaten with 3 Tbsp. water
- Make ready 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
- Get 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)
Instructions to make No-Frying Eggplant Parmesan:
- Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
- Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
- Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
- Prep time: 20 min Cook time: 90 min
So that is going to wrap this up for this special food no-frying eggplant parmesan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
