Step-by-Step Guide to Prepare Homemade Mike's EZ Edible Parmesan Bowls

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's ez edible parmesan bowls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Edible Parmesan Bowls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's EZ Edible Parmesan Bowls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's ez edible parmesan bowls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Edible Parmesan Bowls:

1. Get Pasta
2. Make ready 1 box Angel Hair Pasta [use as much as you think you'll need]
3. Get 1 tbsp Olive Oil
4. Take 1/2 tbsp Salt
5. Make ready Parmesan Bowls
6. Prepare 2 5 oz Tubs Shredded Parmesan
7. Take 1 Sprinkle Each: Dried Basil / Parsley-Italian Seasoning-Garlic Powder-Black Pepper
8. Take 1 Non-Stick Frying Pan
9. Get Pan Seasonings
10. Make ready 4 tbsp Real Salted Butter
11. Make ready 1 tbsp Garlic Infused Olive Oil Or Regular
12. Prepare 2 tbsp Fresh Garlic [fine minced] Or 1/2 tbs Granulated Garlic
13. Make ready 1/2 tsp Italian Seasoning
14. Take 4 large Basil Leaves [chopped]
15. Get Garnishes
16. Take 1 Fresh Or Dried Parsley
17. Get 1 large Basil Garnish
18. Take 1 cup Extra Parmesan For Garnish

Steps to make Mike's EZ Edible Parmesan Bowls:

1. Place Parmesan Cheese in a clean frying pan, [use no butter or oils] in a circle as large or as small as you'd like. 1/2+ cup shredded Parmesan for smaller bowls. 2/3+ cup shredded Parmesan for medium bowls. 1+ cup shredded Parmesan for larger bowls
2. Turn pan on high and sprinkle on seasonings.
3. Turn pan off as soon as your cheese begins to melt and brown.
4. Grab a bowl of your choosing and flip it over. Lightly spray Pam if using any bowl bottom that you think may stick to your parmesan bowl.
5. Gently remove your Parmesan Cheese round with a large spatula and place it over your bowl to cool, harden slightly and mold. If you'd like a crisper bowl, fry your cheese a bit longer.
6. For your pasta: Bring water to boil and add olive oil and salt. Boil pasta 2 minutes under manufacturers directions. You'll finish cooking your pasta in your oil and butter pan.
7. Heat the same pan you fried your Parmesan bowls in and warm all of your pan seasonings. Be careful not to burn garlic.
8. Drain noodles and immediately place them in your hot frying pan with seasonings for 2 minutes +.
9. Place noodles in Parmesan serving bowl and add chopped onions, fresh Basil leaves, fresh or dried Parsley and extra shredded Parmesan as garnishes.
10. Serve hot with garlic bread.
11. Author's Note: These bowls cannot be reheated in the microwave. If you attempt to, they will instantly turn into a flat, oily piece of Parmesan.

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