Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ajillo with lots of umami taste from shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ajillo with Lots of Umami Taste from Shiitake Powder is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Get Shiitake powder
- Prepare anchovy (minced)
- Get garlic (minced)
- Make ready olive oil
- Prepare dried cayenne pepper
- Get your preferred seafood
- Make ready rosemary
Steps to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Finely chop the garlic and anchovies.
- Sauté the garlic and cayenne pepper in the olive oil to infuse it.
- Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!
So that is going to wrap it up with this special food ajillo with lots of umami taste from shiitake powder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
