Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatball subs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meatball subs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Meatball subs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball subs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball subs:
- Take 8 oz Frozen meatballs
- Get 2 large Sub sandwich buns
- Get 24 oz Canned spaghetti sauce
- Take 1/3 cup Ricotta cheese
- Make ready 1 cup Mozzarella cheese
- Take 1 each provolone cheese
Instructions to make Meatball subs:
- Add spag sauce, meatballs & ricotta &mozz. Cheese together in slow cooker
- Set slow cooker on high for 4- 6 hours
- Hollow out sub buns
- Spoon meatballs into bun, top with provolone cheese then top with sauce from slow cooker, put in broiler for 2 minutes until cheese is fully melted
So that’s going to wrap it up with this exceptional food meatball subs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
