Recipe of Mario Batali Stuffed Shells

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Shells is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Shells is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stuffed shells using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shells:

1. Make ready 2 cup shredded chicken
2. Take 2 cup chopped broccoli, cooked
3. Prepare 16 oz Garlic Parmesan Alfredo
4. Take 2 cup sun dried creamy tomato sauce
5. Make ready 1 1/4 cup shredded sharp cheddar cheese
6. Get 1/4 cup shredded Parmesan cheese
7. Get 25 each jumbo pasta shells
8. Make ready salt and pepper
9. Prepare dash Italian Seasoning

Steps to make Stuffed Shells:

1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
2. Cook jumbo pasta shells according to package instructions and drain
3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
4. Preheat oven to 350°F
5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
6. Cover with aluminum foil and bake for 35 to 40 minutes
7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.

So that is going to wrap it up for this special food stuffed shells recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!