Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled semi riped plantain with ugu sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled semi riped plantain with ugu sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Boiled semi riped plantain with ugu sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook boiled semi riped plantain with ugu sauce using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled semi riped plantain with ugu sauce:
- Take Semi ripe plantain - 3 fingers
- Prepare Ugu
- Make ready Onions, pepper, smoked Titus fish, palm oil
Instructions to make Boiled semi riped plantain with ugu sauce:
- Boil for 20mins, peel and set aside
- Stir-fry all the ingredients in a cooking spoon of oil for 6mins, add seasoning accordingly, turn vigourously
- Bring down and serve with SAMIRA ABUBAKAR kunun aya😂😂😂😘😘😘
So that’s going to wrap this up with this exceptional food boiled semi riped plantain with ugu sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
