Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled semi riped plantain with ugu sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Boiled semi riped plantain with ugu sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Boiled semi riped plantain with ugu sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook boiled semi riped plantain with ugu sauce using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled semi riped plantain with ugu sauce:
- Take Semi ripe plantain - 3 fingers
- Make ready leaves Ugu
- Prepare Onions, pepper, smoked Titus fish, palm oil
Steps to make Boiled semi riped plantain with ugu sauce:
- Boil for 20mins, peel and set aside
- Stir-fry all the ingredients in a cooking spoon of oil for 6mins, add seasoning accordingly, turn vigourously
- Bring down and serve with SAMIRA ABUBAKAR kunun aya😂😂😂😘😘😘
So that’s going to wrap it up with this exceptional food boiled semi riped plantain with ugu sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
