Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn & spagetti fingers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn & spagetti fingers is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corn & spagetti fingers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn & spagetti fingers using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn & spagetti fingers:
- Take 2 hot dog buns
- Make ready 3-4 tablespoons garlic green chutney
- Prepare 1/2 cup Boield corn
- Make ready 2 tbsp white sauce
- Get 1 tbsp boiled spaghetti
- Take 4 (cut it into half) sliced tomato
- Make ready 2 tbsp grated Cheese
- Prepare 1 tbsp butter
Instructions to make Corn & spagetti fingers:
- Mix boiled corn and Garlic chutney.
- Mix spaghetti and white sauce.
- Apply corn mix on roll finger.
- In the middle part, put spaghetti mixture.
- Put two half tomato slices on it, sprinkle some cheese on it.
- Toast it on a non-stick pan or in oven for 7-10 minutes at 180'c.
- Serve hot with tomato ketchup.
So that is going to wrap this up with this special food corn & spagetti fingers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
