Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato & pastrami saute. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato & Pastrami Saute is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Potato & Pastrami Saute is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook potato & pastrami saute using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato & Pastrami Saute:
- Make ready yukon gold potatoes; quatered
- Prepare pastrami
- Prepare shallots; small dice
- Get yellow bell pepper; small dice
- Make ready garlic butter
- Prepare kosher salt and black pepper
- Take vegetable oil; as needed
Instructions to make Potato & Pastrami Saute:
- Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
- Heat vegetable oil in a large saute pan. Add bell pepper and shallots. Saute until nearly caramelized, then add pastrami. Toss. Add garlic butter. Toss. Adjust seasoning. Serve.
- Variations; Corned beef, dijon, onions, fresh garlic, rosemary, thyme, basil, oregano, zucchini, marjoram, parsley, sage, coriander seed, celery, bacon, corn, wine, beer, spinach, arugula, crushed pepper flakes, chives, cayenne, green peppercorn, peppercorn melange, olive oil, peanut oil, lemon,
So that is going to wrap it up for this exceptional food potato & pastrami saute recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
