Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato & pastrami saute. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato & Pastrami Saute is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato & Pastrami Saute is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato & pastrami saute using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato & Pastrami Saute:
- Get yukon gold potatoes; quatered
- Make ready pastrami
- Take shallots; small dice
- Get yellow bell pepper; small dice
- Get garlic butter
- Take kosher salt and black pepper
- Make ready vegetable oil; as needed
Instructions to make Potato & Pastrami Saute:
- Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
- Heat vegetable oil in a large saute pan. Add bell pepper and shallots. Saute until nearly caramelized, then add pastrami. Toss. Add garlic butter. Toss. Adjust seasoning. Serve.
- Variations; Corned beef, dijon, onions, fresh garlic, rosemary, thyme, basil, oregano, zucchini, marjoram, parsley, sage, coriander seed, celery, bacon, corn, wine, beer, spinach, arugula, crushed pepper flakes, chives, cayenne, green peppercorn, peppercorn melange, olive oil, peanut oil, lemon,
So that’s going to wrap it up with this exceptional food potato & pastrami saute recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
