Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato & pastrami saute. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato & Pastrami Saute is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potato & Pastrami Saute is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have potato & pastrami saute using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Pastrami Saute:
- Get 10 yukon gold potatoes; quatered
- Take 1 lb pastrami
- Prepare 2 shallots; small dice
- Prepare 1 yellow bell pepper; small dice
- Prepare 2 T garlic butter
- Make ready 1 pinch kosher salt and black pepper
- Take vegetable oil; as needed
Steps to make Potato & Pastrami Saute:
- Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
- Heat vegetable oil in a large saute pan. Add bell pepper and shallots. Saute until nearly caramelized, then add pastrami. Toss. Add garlic butter. Toss. Adjust seasoning. Serve.
- Variations; Corned beef, dijon, onions, fresh garlic, rosemary, thyme, basil, oregano, zucchini, marjoram, parsley, sage, coriander seed, celery, bacon, corn, wine, beer, spinach, arugula, crushed pepper flakes, chives, cayenne, green peppercorn, peppercorn melange, olive oil, peanut oil, lemon,
So that’s going to wrap it up with this exceptional food potato & pastrami saute recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
