Simple Way to Prepare Homemade Creamy Chinese Cabbage

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy chinese cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Chinese Cabbage is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Chinese Cabbage is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Cabbage:

1. Prepare 200 g Chinese cabbage
2. Take 30 g Shimeji mushrooms
3. Prepare 10 g sliced bacon
4. Prepare 40 g broccoli
5. Prepare 1/3 teaspoon chicken stock powder
6. Prepare 150 ml water
7. Take 1/5 teaspoon salt
8. Make ready 100 ml milk
9. Get 1 teaspoon starch
10. Make ready ・a little bit of water
11. Get grated ginger(as much as you want)

Instructions to make Creamy Chinese Cabbage:

1. Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces.
2. But the broccoli into florets and boil it.
3. Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes.
4. Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken.
5. Serve with grated ginger.

So that’s going to wrap it up with this exceptional food creamy chinese cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!