Recipe of Homemade Smoked Pastrami (Dirty Version)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked pastrami (dirty version). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Pastrami (Dirty Version) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Smoked Pastrami (Dirty Version) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pastrami (Dirty Version):

1. Prepare Packaged Brined Corned Beef Brisket
2. Take For The Rub:
3. Take Ground Coriander
4. Take Coarse Ground Pepper
5. Prepare Cup Garlic Powder
6. Prepare Paprika
7. Make ready Onion Powder
8. Take Ground Thyme
9. Prepare Sour Dough Rolls
10. Take Mustard

Instructions to make Smoked Pastrami (Dirty Version):

1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
3. Rub mustard all over the brisket as a binder for the Rub.
4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
6. Place in fridge, let rest overnight.
7. The next day, pre heat smoker to 275 degrees Fahrenheit.
8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
10. Let rest in foil for 30 minutes.
11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
12. Enjoy!

So that’s going to wrap it up for this exceptional food smoked pastrami (dirty version) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!