Step-by-Step Guide to Make Thomas Keller Rich and Thick Juicy First Class Almond Powder Tofu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rich and thick juicy first class almond powder tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rich and Thick Juicy First Class Almond Powder Tofu is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rich and Thick Juicy First Class Almond Powder Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich and thick juicy first class almond powder tofu using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich and Thick Juicy First Class Almond Powder Tofu:

1. Take 300 ml Milk
2. Make ready 150 ml Heavy cream (over 45% milk fat)
3. Take 50 grams Chinese apricot kernel flour
4. Make ready 16 grams 店稲似
5. Get 4 grams Gelatin block
6. Prepare For garnish:
7. Get 2 tbsp Water (for the syrup)
8. Prepare 5 grams Granulated sugar (for the syrup)
9. Take 5 Chinese wolfberry fruit

Instructions to make Rich and Thick Juicy First Class Almond Powder Tofu:

1. Mix the granulated sugar and Chinese apricot kernel flour until there are no lumps. Soak the gelatin in water.
2. Add about 2/3 of the milk to a pot, add the granulated sugar and Chinese apricot kernel flour stir well, and turn on the heat. After it comes to a boil, turn off the heat and strain through a finely meshed strainer.
3. Mix in the soaked gelatin and dissolve it after the mixture has cooled to 140°F/60°C.
4. Stir in the remaining milk, add more heavy cream, and mix.
5. Pour into glasses and chill in the fridge to solidify. There is not much gelatin, so it takes about 1/2 day to one whole day to solidify.
6. Make the syrup and soak dried Chinese wolfberry fruit to soften.
7. Top the Chinese wolfberry fruits of the solidified almond tofu for garnish, and it is done.

So that is going to wrap this up for this exceptional food rich and thick juicy first class almond powder tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!