Step-by-Step Guide to Prepare Mario Batali Meatball Parmesan Cassarole

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatball parmesan cassarole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatball Parmesan Cassarole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Meatball Parmesan Cassarole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Parmesan Cassarole:

1. Take 8 oz sliced mushrooms
2. Prepare 1 envelope Italian seasoning
3. Take to taste salt & pepper
4. Make ready 1 bag frozen meatballs
5. Prepare 3 cups shredded mozzarella cheese
6. Take 1 cup parmesan cheese
7. Make ready 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
8. Prepare 2 tsp olive oil
9. Take 1 tbsp butter

Steps to make Meatball Parmesan Cassarole:

1. Preheat oven to 350°F.
2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

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