Simple Way to Prepare Homemade My Hot Rueben on Rye

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my hot rueben on rye. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Hot Rueben on Rye is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Hot Rueben on Rye is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Hot Rueben on Rye:

1. Make ready 4 slice Deli style Angus Corned Beef (sam's)
2. Take 1 slice Swiss Cheese
3. Take 1 1/2 tsp butter
4. Get 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
5. Take 1 slice Bacon, (cooked) reserve bacon crease
6. Take 1/4 cup sauerkraut, (Rinsed)
7. Make ready 1 tsp brown sugar
8. Prepare pinch Lemon and Lime Juice, 1/8 tsp. each
9. Take dash Salt and Pepper, 1/8 tsp. each
10. Take 1 1/2 tsp Yellow Mustard or Dijon Mustard

Steps to make My Hot Rueben on Rye:

1. Heat stove top to medium-Heat;
2. Fry bacon until crispy for crumbling…set aside.
3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

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