05/06/2021 07:58

Simple Way to Make Homemade JAM SHOTS

by Sue Carr

JAM SHOTS
JAM SHOTS

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jam shots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

JAM SHOTS is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. JAM SHOTS is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jam shots using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make JAM SHOTS:
  1. Make ready 1 cup mix fruit jam
  2. Make ready 1 cup apricot jam
  3. Get 1/2 cup boiled rice
  4. Get 1 cup skimmed milk
  5. Prepare 1 cup wipped cream
  6. Take 1/2 cup cherries
Steps to make JAM SHOTS:
  1. in pan, allow the rice + milk + sugar to boil on low heat untill rice are cooked properly and the mixture gets thick.
  2. in 6-7 shot glasses, pore melted mix fruit jam upto 1/4 of the glass.
  3. after jam, pore the rice mixture in the glasses upto 3/4 of the glass gets filled
  4. after that pore the melted apricot jam on the top so that the glasses get completly filled
  5. finish the JAM SHOTS by making a peak of wipped cream and topping it with a cherry
  6. allow the dessert to cool in a fridge for 2-3 hours.
  7. your dessert is ready to be served

So that is going to wrap it up for this exceptional food jam shots recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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