Recipe of Eric Ripert Simple Almond Tofu and Fruit in Syrup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple almond tofu and fruit in syrup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Almond Tofu and Fruit in Syrup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Almond Tofu and Fruit in Syrup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple almond tofu and fruit in syrup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Almond Tofu and Fruit in Syrup:

1. Prepare 1 Kanten
2. Prepare 300 ml Water
3. Take 200 ml Milk
4. Get 30 grams Sugar
5. Make ready 1 i recommend that you use (to taste) Almond essence
6. Prepare Syrup:
7. Prepare 200 ml Water
8. Prepare 120 grams Sugar
9. Make ready 1 Fruits for decoration (like canned tangerines and kiwi fruits)

Instructions to make Simple Almond Tofu and Fruit in Syrup:

1. Break the stick kanten into 2-3 portions and soak in water for 10-15 minutes.
2. Squeeze out the water and shred finely. Stir into 300 ml of boiling water and dissolve. You can get rid of lumps if you pass it through a strainer.
3. Warm the milk until it's nearly boiling, and dissolve the sugar. Add Step 2 and a generous amount of almond essence. Mix well. Transfer into a large container and set aside to cool. Chill and harden in the fridge.
4. Mix all of the ingredients for the syrup. When the jello (from Step 3) is chilled and hardened, pour the syrup over the jelly. Cut into cubes, top with fruit and serve.
5. Here's the stick kanten.

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