How to Make Delicious Easy Tortilla Rollups

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy tortilla rollups. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Tortilla Rollups is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Tortilla Rollups is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy tortilla rollups using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Easy Tortilla Rollups:

1. Take Flour Tortillas (the large size)
2. Prepare I 8 oz. Package cream cheese
3. Make ready sour cream OR Plain Greek yogurt
4. Get Salsa (Depending on your taste)
5. Get Onion grated
6. Get Worcestershire Sauce
7. Take Small Garlic clove crushed
8. Get Chili powder
9. Take About 5 Drops Louisiana Hot Sauce (Optional)
10. Make ready About 15 black olives chopped very fine
11. Get About 15 green olives chopped very fine
12. Get very thin lunchmeat of your choice
13. Get (I've found turkey and pastrami to be most popular)

Steps to make Easy Tortilla Rollups:

1. In a large mixing bowl, allow Cream Cheese to soften. Then add Sour Cream or Yogurt. Mix well.
2. Add Salsa, Worcestershire, Onion, Garlic and Chili Powder. Mix Well.
3. Add Hot Sauce (If desired). Mix Well.
4. Divide the mixture in half. Put 1/2 in an appropriate size bowl. Leave the rest in the original bowl.
5. Add black olives to one bowl. Mix well.
6. Add green olives to seperate bowl. Mix well.
7. Spread about 2 heaping Tablespoons of mixture on tortilla, about 1/4 inch from edges, as the mixture will spread when the tortilla is rolled.
8. Lay 1 or 2 slices of lunchmeat on top of mixture. Cover as much middle area as possible.
9. Roll from one side to the other.
10. At this point you can wrap in plastic wrap or Waxed Paper and refrigerate until firm.
11. After setting in fridge for at least 1 hour or overnignt. Cut each roll into Approximately 1 inch rings.
12. Put on serving tray or in travel container. Serve with extra Salsa and/or Hot Sauce.
13. The onion, garlic, and Chili powder flavor become more intense if left overnight.
14. I have skipped the "firming step" and cut the rolls as I worked. The rolls are a bit harder to cut, but this works, if in a hurry.
15. I like to seperate the rolls, in case someone doesn't like green or black olives. I also encourage everyone to experiment with different meats. Vegan versions of these roll ups are possible too. I've never had any leftover.

So that is going to wrap it up with this exceptional food easy tortilla rollups recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!