Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, authentic!! soft almond tofu from kanten. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Authentic!! Soft Almond Tofu from Kanten is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Authentic!! Soft Almond Tofu from Kanten is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook authentic!! soft almond tofu from kanten using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Authentic!! Soft Almond Tofu from Kanten:
- Get 25 grams Chinese apricot kernel flour
- Make ready 250 ml Water
- Take 35 grams ◎Sugar
- Get 1 little more than 1/2 teaspoon ◎Powdered kanten
- Get 200 ml Milk
Instructions to make Authentic!! Soft Almond Tofu from Kanten:
- Put the almond powder in a pot. Without heating, slowly add water while mixing. Dissolve well.
1. Add ◎ ingredients and heat on medium while mixing. Don't let it become thick. Add milk and continue mixing. Stop it just before boiling. - Strain the mixture from Step 2, and transfer into containers of your choice. Once cooled, store in the refrigerator for at least 3 hours. Once it's hardened, it's complete.
So that’s going to wrap this up with this special food authentic!! soft almond tofu from kanten recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
