Easiest Way to Prepare Eric Ripert Easy Tortilla Rollups

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy tortilla rollups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Tortilla Rollups is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Tortilla Rollups is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy tortilla rollups using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tortilla Rollups:

1. Make ready Flour Tortillas (the large size)
2. Make ready I 8 oz. Package cream cheese
3. Get sour cream OR Plain Greek yogurt
4. Prepare Salsa (Depending on your taste)
5. Make ready Onion grated
6. Prepare Worcestershire Sauce
7. Prepare Small Garlic clove crushed
8. Make ready Chili powder
9. Prepare About 5 Drops Louisiana Hot Sauce (Optional)
10. Prepare About 15 black olives chopped very fine
11. Get About 15 green olives chopped very fine
12. Get very thin lunchmeat of your choice
13. Make ready (I've found turkey and pastrami to be most popular)

Steps to make Easy Tortilla Rollups:

1. In a large mixing bowl, allow Cream Cheese to soften. Then add Sour Cream or Yogurt. Mix well.
2. Add Salsa, Worcestershire, Onion, Garlic and Chili Powder. Mix Well.
3. Add Hot Sauce (If desired). Mix Well.
4. Divide the mixture in half. Put 1/2 in an appropriate size bowl. Leave the rest in the original bowl.
5. Add black olives to one bowl. Mix well.
6. Add green olives to seperate bowl. Mix well.
7. Spread about 2 heaping Tablespoons of mixture on tortilla, about 1/4 inch from edges, as the mixture will spread when the tortilla is rolled.
8. Lay 1 or 2 slices of lunchmeat on top of mixture. Cover as much middle area as possible.
9. Roll from one side to the other.
10. At this point you can wrap in plastic wrap or Waxed Paper and refrigerate until firm.
11. After setting in fridge for at least 1 hour or overnignt. Cut each roll into Approximately 1 inch rings.
12. Put on serving tray or in travel container. Serve with extra Salsa and/or Hot Sauce.
13. The onion, garlic, and Chili powder flavor become more intense if left overnight.
14. I have skipped the "firming step" and cut the rolls as I worked. The rolls are a bit harder to cut, but this works, if in a hurry.
15. I like to seperate the rolls, in case someone doesn't like green or black olives. I also encourage everyone to experiment with different meats. Vegan versions of these roll ups are possible too. I've never had any leftover.

So that is going to wrap this up for this exceptional food easy tortilla rollups recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!