Step-by-Step Guide to Prepare Favorite Easy Tortilla Rollups

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy tortilla rollups. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Tortilla Rollups is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Tortilla Rollups is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy tortilla rollups using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tortilla Rollups:

1. Take 1 pk Flour Tortillas (the large size)
2. Make ready I 8 oz. Package cream cheese
3. Prepare 1 cup sour cream OR Plain Greek yogurt
4. Prepare 1/8-1/4 Cup Salsa (Depending on your taste)
5. Take 1/2-1 Tablespoon Onion grated
6. Make ready 1/2 teaspoon Worcestershire Sauce
7. Prepare 1 Small Garlic clove crushed
8. Take 1/2-1 Teaspoon Chili powder
9. Take About 5 Drops Louisiana Hot Sauce (Optional)
10. Take About 15 black olives chopped very fine
11. Take About 15 green olives chopped very fine
12. Prepare 1-2 Packages very thin lunchmeat of your choice
13. Take (I've found turkey and pastrami to be most popular)

Instructions to make Easy Tortilla Rollups:

1. In a large mixing bowl, allow Cream Cheese to soften. Then add Sour Cream or Yogurt. Mix well.
2. Add Salsa, Worcestershire, Onion, Garlic and Chili Powder. Mix Well.
3. Add Hot Sauce (If desired). Mix Well.
4. Divide the mixture in half. Put 1/2 in an appropriate size bowl. Leave the rest in the original bowl.
5. Add black olives to one bowl. Mix well.
6. Add green olives to seperate bowl. Mix well.
7. Spread about 2 heaping Tablespoons of mixture on tortilla, about 1/4 inch from edges, as the mixture will spread when the tortilla is rolled.
8. Lay 1 or 2 slices of lunchmeat on top of mixture. Cover as much middle area as possible.
9. Roll from one side to the other.
10. At this point you can wrap in plastic wrap or Waxed Paper and refrigerate until firm.
11. After setting in fridge for at least 1 hour or overnignt. Cut each roll into Approximately 1 inch rings.
12. Put on serving tray or in travel container. Serve with extra Salsa and/or Hot Sauce.
13. The onion, garlic, and Chili powder flavor become more intense if left overnight.
14. I have skipped the "firming step" and cut the rolls as I worked. The rolls are a bit harder to cut, but this works, if in a hurry.
15. I like to seperate the rolls, in case someone doesn't like green or black olives. I also encourage everyone to experiment with different meats. Vegan versions of these roll ups are possible too. I've never had any leftover.

So that is going to wrap this up for this special food easy tortilla rollups recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!