Step-by-Step Guide to Make Eric Ripert Milk Jelly (Almond Tofu) - Our Family Recipe

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milk jelly (almond tofu) - our family recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Milk Jelly (Almond Tofu) - Our Family Recipe is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Milk Jelly (Almond Tofu) - Our Family Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have milk jelly (almond tofu) - our family recipe using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Milk Jelly (Almond Tofu) - Our Family Recipe:

1. Prepare 4 grams Powdered kanten
2. Take 300 ml Water
3. Make ready 8 tbsp Sugar
4. Take 600 ml Milk
5. Make ready 1 Fruit and/or extract etc.

Instructions to make Milk Jelly (Almond Tofu) - Our Family Recipe:

1. Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes. (the water should be cold water)
2. Meanwhile, heat milk to lukewarm. (It may not firm up well if you add cold milk)
3. Combine the kanten mixture and milk. Chill in the refrigerator and it's done.
4. Add almond extract/essence to make almond tofu.
5. I poured mango juice over it.
6. My kids like milk jelly with canned tangerines with the syrup from the can poured over.
7. It's easier if you make it in a large bowl and serve with a ladle.
8. This version is with vanilla extract and homemade strawberry syrup.
9. I topped the milk jelly with tapioca balls.

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