Simple Way to Make Favorite Curd Fireball | Dahi ke Shole

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curd fireball | dahi ke shole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Dahi ke Shole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Curd Fireball

To begin with this recipe, we must prepare a few components. You can have curd fireball | dahi ke shole using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Curd Fireball | Dahi ke Shole:

1. Get 250 gms Hung curd
2. Take 1 spoon Coriander chopped
3. Take Tomato finely chopped 1nos
4. Get Green chilli finely chopped As per taste
5. Get Green capsicum finely chopped 1 small sized
6. Get Onion finely chopped 1 small sized
7. Make ready Mint chopped 1 small bowl
8. Get 1 tsp Black pepper
9. Get 1 tsp Pasta seasoning
10. Prepare slices Bread
11. Make ready Salt As per taste

Steps to make Curd Fireball | Dahi ke Shole:

1. Cut the bread edges
2. Take hung curd in a bowl
3. Add all the chopped veggies n spices
4. Mix it well
5. Add salt keeping in Mind spices have some salt quantity
6. Roll over the slice to make it thin
7. Add curd mixture in the middle
8. Apply water on the bread edges n roll it and seal it all over carefully
9. Deep fry or shallow fry the fireballs
10. Fry till it gets golden in colour…now its ready.
11. Https://youtu.be/-AxchI2_Emo☝☝☝☝☝☝☝☝☝☝☝

So that is going to wrap this up for this special food curd fireball | dahi ke shole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!