Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond tofu using 1 teaspoon of kanten. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Almond Tofu Using 1 Teaspoon of Kanten is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Almond Tofu Using 1 Teaspoon of Kanten is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook almond tofu using 1 teaspoon of kanten using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Almond Tofu Using 1 Teaspoon of Kanten:
- Make ready 600 ml Milk
- Prepare 1 tsp Powdered kanten
- Prepare 80 grams Sugar
- Get 200 ml Water
- Make ready 1 Almond extract
Steps to make Almond Tofu Using 1 Teaspoon of Kanten:
- I didn't know how much kanten I needed, so I bought the bulk pack, but this recipe just uses 1 teaspoon!
1. Bring 200 ml of water to a boil and dissolve the kanten in it completely. You can use a whisk for this. - Add sugar and stir until dissolved. Stop the heat and add milk and almond extract. If using cold milk, it won't harden right, so warm the milk to body temperature.
- Pour in your preferred container and chill.
So that is going to wrap it up for this exceptional food almond tofu using 1 teaspoon of kanten recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
