Easiest Way to Prepare Delicious Family Hot Pot

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, family hot pot. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Family Hot Pot is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Family Hot Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook family hot pot using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Family Hot Pot:

1. Make ready daikon radish
2. Take oyster mushrooms
3. Make ready white beech mushrooms
4. Make ready enoki mushrooms
5. Prepare king oyster mushrooms
6. Take Enough stock to cover the radishes
7. Get yellow onion
8. Prepare pork belly
9. Prepare shrimp
10. Prepare bok choy
11. Get chinese chives (appx. 1 cup)
12. Make ready oyster sauce
13. Get Chinese celery tops
14. Prepare Chili sauce and soy sauce to taste
15. Prepare cilantro

Instructions to make Family Hot Pot:

1. Cube 4 cups of daikon radish.
2. Cut/tear up the mushrooms into bite sized pieces.
3. Place radishes into chicken/vegetable stock and bring to a boil. Boil until a knife can be stuck through a radish.
4. Slice the onions and add to the pot as the daikon cooks. Stir. Once cooked, set aside after draining the liquid.
5. Cube the pork belly and cook in a dry hot pan to form a crust.
6. Cut the bok choy into bite sized pieces. I like to separate the leaves from the stems so they don't overcook. Wash after cutting and set aside.
7. Peel and devein the shrimp. Set aside.
8. When the pork is cooked and crispy, set onto a wire rack to drain. Cook the mushrooms individually in some of the residual pork fat (as to not crowd the pan), and add salt to taste.
9. Cut up the Chinese chives. Set aside.
10. Add the bok choy stems to a pot with some pork fat and cook until partially done. Add about 1 tbs oyster sauce, salt, and the Chinese chives.
11. Dice the Chinese celery tops, cilantro, and set aside.
12. Partially cook the shrimp in a pan with some pork fat.
13. Here are the ingredients so far.
14. Add the ingredients together into a pot of hot broth and let them cook together. Enjoy with rice and add soy sauce, chilli oil, and any acid to taste.

So that is going to wrap it up with this exceptional food family hot pot recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!