Step-by-Step Guide to Prepare Delicious Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy-soft and wobbly! rich annin tofu (almond tofu). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy-soft and wobbly! rich annin tofu (almond tofu) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu):

1. Get 250 ml Milk
2. Take 100 ml Heavy cream
3. Take 50 grams Sugar
4. Prepare 15 grams Chinese almond powder (apricot pit powder)
5. Take 3 grams Gelatin sheet

Steps to make Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu):

1. I used this Chinese almond powder that I bought at the Tokyu Hands store. It was 200 yen for 40g. It may be available at large supermarkets too.
2. Mix the sugar and Chinese almond powder well. Soak the gelatin in water.
3. Pour milk, heavy cream, and the mixture from Step 2 into a pot. Turn on the heat to low-medium.
4. Continue mixing with a spatula until it starts to bubble, then turn off the heat. Put the gelatin, and dissolve.
5. Strain the mixture in a tea strainer, and transfer to a bowl.
6. Chill it in a bowl of ice-cold water while stirring. (If you pour it into molds and refrigerate when the mixture is still hot, it will form a film.)
7. When it's mostly cooled, slowly pour it into molds, and chill in the fridge to harden.
8. Garnish with goji berries or mint leaves if you have some, then serve!

So that’s going to wrap this up with this exceptional food creamy-soft and wobbly! rich annin tofu (almond tofu) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!