Step-by-Step Guide to Prepare Thomas Keller To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, to be quite honest, i'm proud of this! annin-tofu (almond tofu pudding)!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)! is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)! is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have to be quite honest, i'm proud of this! annin-tofu (almond tofu pudding)! using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!:

1. Make ready 300 ml Milk
2. Prepare 2 tbsp Chinese apricot kernel flour
3. Get 1 egg Egg
4. Get 2 tbsp Sugar
5. Take 5 grams Gelatin powder
6. Prepare 2 tbsp Water

Instructions to make To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!:

1. In a heat resistant container, add water and mix in the gelatin power. Heat it in the microwave for 30 seconds to dissolve it.
2. In a pot, before heating it up, add the milk, Chinese apricot kernel flour, sugar and egg, and mix well (this is what I used this time) While bringing the heat up to a simmer, stir constantly to make sure that it all melts and mixes well.
3. While adding the gelatin water mix from Step 1 into Step 2, stir well. Next get a tea strainer, or something of the like, and pour it all through the strainer into a bowl. Then as is, put it in the refrigerator (If's it's not summer, then room temp is just fine.) for about 4 hours until it chills and it's complete.
4. If you're giving this as a present or as a souvenir, then you can make it in paper cups.
5. This is the before picture for the top picture. It's soft, so rather than use a gelatin mold, it should be made in a bowl.

So that’s going to wrap it up with this exceptional food to be quite honest, i'm proud of this! annin-tofu (almond tofu pudding)! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!