Recipe of Favorite Slow Cooker Italian Turkey Meatballs (WW 5point+)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker italian turkey meatballs (ww 5point+). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Turkey Meatballs (WW 5point+) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Italian Turkey Meatballs (WW 5point+) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker italian turkey meatballs (ww 5point+) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Turkey Meatballs (WW 5point+):

1. Prepare (1.3 lb) ground turkey breast 93% lean
2. Prepare whole wheat seasoned breadcrumbs
3. Prepare Reggiano Parmigiano cheese
4. Get parsley finely chopped
5. Get egg 1 large clove garlic, crushed
6. Make ready kosher salt + fresh pepper
7. Make ready For the sauce: 1 tsp olive oil
8. Take garlic,
9. Get cans crushed tomatoes
10. Prepare bay leaf salt and fresh pepper to taste
11. Prepare fresh chopped basil or parsley

Steps to make Slow Cooker Italian Turkey Meatballs (WW 5point+):

1. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each.
2. In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
3. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
4. Drop meatballs into the sauce, cover and set crock pot to low, 4 to 6 hours. When meatballs are ready, adjust salt and pepper to taste and add fresh chopped basil or parsley. - Serve with ricotta, over pasta or enjoy with French bread. - Makes about 24 meatballs, 2 tbsp each.
5. This recipe is from Skinnytaste.com

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