How to Prepare Thomas Keller Slow Cooker Italian Turkey Meatballs (WW 5point+)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker italian turkey meatballs (ww 5point+). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Turkey Meatballs (WW 5point+) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Italian Turkey Meatballs (WW 5point+) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker italian turkey meatballs (ww 5point+) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Turkey Meatballs (WW 5point+):

1. Take 20 oz (1.3 lb) ground turkey breast 93% lean
2. Make ready 1/4 cup whole wheat seasoned breadcrumbs
3. Take 1/4 cup Reggiano Parmigiano cheese
4. Prepare 1/4 cup parsley finely chopped
5. Prepare 1 egg 1 large clove garlic, crushed
6. Prepare 1 tsp kosher salt + fresh pepper
7. Get 1 For the sauce: 1 tsp olive oil
8. Get 4 clove garlic,
9. Take 28 oz cans crushed tomatoes
10. Make ready 1 bay leaf salt and fresh pepper to taste
11. Get 1/4 cup fresh chopped basil or parsley

Instructions to make Slow Cooker Italian Turkey Meatballs (WW 5point+):

1. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each.
2. In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
3. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
4. Drop meatballs into the sauce, cover and set crock pot to low, 4 to 6 hours. When meatballs are ready, adjust salt and pepper to taste and add fresh chopped basil or parsley. - Serve with ricotta, over pasta or enjoy with French bread. - Makes about 24 meatballs, 2 tbsp each.
5. This recipe is from Skinnytaste.com

So that is going to wrap it up with this special food slow cooker italian turkey meatballs (ww 5point+) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!