Simple Way to Make Mario Batali Sundried tomato & Pesto Ravioli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sundried tomato & pesto ravioli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sundried tomato & Pesto Ravioli is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sundried tomato & Pesto Ravioli is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sundried tomato & pesto ravioli using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sundried tomato & Pesto Ravioli:

1. Take For the ravioli dough
2. Get 65 gms maida/ all purpose flour
3. Prepare 1 tbsp oil
4. Take 1/4 tsp salt
5. Take 2 tbsp water approximately
6. Take For the stuffing
7. Get 2 tbsp finely chopped sun-dried tomatoes
8. Get 1 tsp basil pesto
9. Prepare 1 tsp cheese spread
10. Take For the sauce
11. Get 1 tbsp olive oil
12. Prepare 1/2 tsp finely chopped garlic
13. Get 1/4 tsp chilli flakes
14. Make ready 1/2 tsp finely chopped basil
15. Make ready 3 tbsp thick pizza/pasta sauce
16. Make ready For garnish
17. Get 1 tsp Fresh basil
18. Prepare 1 tbsp Parmesan

Steps to make Sundried tomato & Pesto Ravioli:

1. For the ravioli dough, in a plate take maida, add salt & oil and rub the dough with your hands to get a bread crumbs like consistency, then add water and make a smooth soft dough. Rest the dough for 30 minutes.
2. For the ravioli stuffing, in a bowl take finely chopped sun-dried tomatoes, pesto & cheese spread mix nicely and keep aside.
3. For the tomato sauce, in a pan heat 1tbsp olive oil, once the oil becomes hot add garlic, chilli flakes & sauce it for 30 seconds, then add finely chopped basil & again saute it for 10 seconds, then add pre-made pizza/pasta sauce, little water, salt, ketchup, oregano and mix well.
4. To make ravioli, roll a small ball of dough into a long strip, then cut rounds using a cookie cutter, then place a small quantity of stuffing in the centre of one circle and apply water on the edges and cover with another circle, press it with your finger tips and then with fork. Similarly get all the ravioli ready.
5. Boil water in a pan, once the water boils add salt, oil and then add 6-7 raviolis at once, in the beginning you will see that the ravioli has sunk down, once it boils for 3-4 minutes it will float to the top, that means the ravioli is cooked and you can remove it in a strainer and slash some cold water on them.
6. Then toss the ravioli in the tomato sauce and serve them hot. Garnish with fresh basil & parmesan cheese

So that’s going to wrap it up with this special food sundried tomato & pesto ravioli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!