Recipe of Eric Ripert Sausage stuffed shells

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage stuffed shells. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage stuffed shells is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sausage stuffed shells is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage stuffed shells:

1. Make ready 12 ounces jumbo shells pasta
2. Take 1 pound sweet Italian sausage
3. Get 1 pound lean ground beef
4. Get 1 large egg
5. Prepare 1/4 cup shredded Parmesan cheese
6. Prepare 1/4 cup Italian bread crumbs
7. Get 1/2 teaspoon minced garlic
8. Prepare 1 tablespoon dried parsley
9. Prepare 1 teaspoon dried basil
10. Prepare 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
11. Get 8 ounces shredded mozzarella cheese

Steps to make Sausage stuffed shells:

1. Boil 8 cups of water in a large pan over medium -high heat.
2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
7. Sprinkle the shredded mozzarella cheese over top.
8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).

So that’s going to wrap this up with this special food sausage stuffed shells recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!