Steps to Make Eric Ripert Slow Cooker Mozzarella Stuffed Meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker mozzarella stuffed meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Mozzarella Stuffed Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Take 1 lbs ground beef
2. Take 1 lbs hot Italian ground sausage
3. Make ready 8 oz Mozzarella Block
4. Take 1/2 cup parmesan shredded cheese
5. Take 1/2 cup milk
6. Take 2 eggs
7. Take 1 cup bread crumb
8. Make ready 1/2 cup fresh parsley
9. Prepare 2 tsp salt
10. Prepare 1 tsb black pepper
11. Prepare 1 Tbs garlic powder
12. Take 1 cup granulated sugar
13. Get 2 (24 oz) spaghetti sauce (your favorite)
14. Make ready 1 lbs angel hair pasta (optional)

Steps to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Cut mozzarella in to small cubes
2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
5. Add ready meatballs to slow cooker.
6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
7. Cook on high for 2- 2 1/2 hours
8. Enjoy as side dish or add over bed of angel hair pasta.

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