Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, melt-in-your-mouth almond tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Melt-in-Your-Mouth Almond Tofu is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Melt-in-Your-Mouth Almond Tofu is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have melt-in-your-mouth almond tofu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melt-in-Your-Mouth Almond Tofu:
- Get 400 ml Milk
- Make ready 2 tbsp Sugar
- Get 5 grams Gelatin powder
- Prepare 50 ml Water
- Prepare 20 drops Almond extract
Steps to make Melt-in-Your-Mouth Almond Tofu:
- Put 50 ml of water into a bowl, sprinkle the gelatin on top, and soak for about 10 minutes.
- Put 100 ml of milk and the sugar into a mug and microwave on low for about a minute to dissolve the sugar. If available, use the milk warming setting on your microwave.
- Check that the sugar has dissolved into the milk, add it to the bowl from Step 1 and mix well. Add the remaining milk and almond extract, and mix well. Pour into serving dishes and chill in the refrigerator.
- If it's not sweet enough, top with honey or simple syrup when serving. In that case, add a couple drops of almond extract to make it even more aromatic!
So that’s going to wrap this up with this special food melt-in-your-mouth almond tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
