Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, dairy-free! mock almond tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dairy-Free! Mock Almond Tofu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dairy-Free! Mock Almond Tofu is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have dairy-free! mock almond tofu using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dairy-Free! Mock Almond Tofu:
- Take Almond milk (or soy milk)
- Prepare Sugar (granulated sugar)
- Make ready Almond syrup (or a few drops of almond essence)
- Get sachet Gelatin powder
- Prepare Canned fruit of your choice
Steps to make Dairy-Free! Mock Almond Tofu:
- Soak the gelatin powder in water, and dissolve in the microwave.
- Combine the almond milk (or soy milk) and sugar in a pot, and heat over low heat. (When the sugar has dissolved, turn off the heat.)
1. - Add the dissolved gelatin from Step 1 into the pot, add the almond syrup (or almond essence), and cool the pot over ice water. Pour the mixture into jelly molds, and chill in the fridge until they have set.
- Top with the canned fruit and syrup, and they are ready to serve!
So that’s going to wrap this up with this special food dairy-free! mock almond tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
