How to Prepare Eric Ripert Crockpot Cheesy Meatball subs

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot cheesy meatball subs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Cheesy Meatball subs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crockpot Cheesy Meatball subs is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot cheesy meatball subs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cheesy Meatball subs:

1. Take 5 loaf sub bread
2. Take 1 lb ground turkey
3. Take 2 large eggs
4. Prepare 1 cup Italian bread crumbs
5. Get 3/4 cup parmesan cheese
6. Make ready 1 can favorite spaghetti sauce
7. Prepare 1 can diced tomatoes with onions and bell peppers
8. Make ready 1/4 cup Italian seasoning
9. Make ready 2 cup Mozzarella cheese
10. Take 3 tbsp minced garlic

Steps to make Crockpot Cheesy Meatball subs:

1. Heat oven to 450°F. And crock pot to medium heat.
2. Mixed ground turkey, eggs, minced garlic, Parmesan cheese, and Italian bread crumbs well. Roll into balls about the size of quarter. Should make about 2 dozen.
3. Bake meatballs for about 30-45 minutes.
4. When meatballs are done place half in crock pot with entire can of diced tomatoes, then 1/2 of spaghetti sauce, 1/2 of Italian seasoning and 1/2 of mozzarella cheese . Then layer remaining ingredients-making sure cheese is the top layer.
5. Cook in crockpot for about 30 mins Check and stir ingredients. Cook for another 30 mins.
6. Place in rolls with desired toppings or add over rice or pasta

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