Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dairy-free! mock almond tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dairy-Free! Mock Almond Tofu is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dairy-Free! Mock Almond Tofu is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook dairy-free! mock almond tofu using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-Free! Mock Almond Tofu:
- Take 500 ml Almond milk (or soy milk)
- Get 30 grams Sugar (granulated sugar)
- Make ready 1 tsp Almond syrup (or a few drops of almond essence)
- Prepare 1 sachet Gelatin powder
- Prepare 1 can Canned fruit of your choice
Steps to make Dairy-Free! Mock Almond Tofu:
- Soak the gelatin powder in water, and dissolve in the microwave.
- Combine the almond milk (or soy milk) and sugar in a pot, and heat over low heat. (When the sugar has dissolved, turn off the heat.)
1. - Add the dissolved gelatin from Step 1 into the pot, add the almond syrup (or almond essence), and cool the pot over ice water. Pour the mixture into jelly molds, and chill in the fridge until they have set.
- Top with the canned fruit and syrup, and they are ready to serve!
So that is going to wrap this up with this exceptional food dairy-free! mock almond tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
