Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond jelly (soy milk + agar). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Almond jelly (soy milk + agar) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Almond jelly (soy milk + agar) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond jelly (soy milk + agar):
- Prepare water
- Get soy milk
- Make ready sugar
- Prepare dried agar
- Take drops Almond essence
- Prepare Whipped cream and cut fruits (if desired)
Instructions to make Almond jelly (soy milk + agar):
- Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
- Add sugar and mix well.
- Separately warm soy milk to body temperature, add to the pod (2) and mix well.
- Add (3) to shot glasses and cool off to room temperature.
- Cool in fridge until firm.
- Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
- FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.
So that’s going to wrap this up with this exceptional food almond jelly (soy milk + agar) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
