21/04/2021 13:42

Steps to Prepare Delicious Sopa de Pollo

by Frederick Carroll

Sopa de Pollo
Sopa de Pollo

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sopa de pollo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa de Pollo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sopa de Pollo is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sopa de pollo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sopa de Pollo:
  1. Get 2 lbs assorted bone-in chicken (or your preference is fine)
  2. Take 6 garlic cloves minced or mashed
  3. Make ready 1 tsp ground oregano
  4. Take 1 tsp whole Allspice (remove after cooking)
  5. Make ready 1 1/2 Tbs chicken bouillon
  6. Make ready 1/2 Lime (freshly squeezed)
  7. Take 1 Onion (diced)
  8. Make ready 2 Tbs fresh cilantro
  9. Take 1 Tsp Sazon
  10. Make ready 3 carrots (sliced)
  11. Take 3 stalks celery (sliced)
  12. Get 1 1/2-2 lbs yuca
  13. Prepare 1 lb. auyama or calabaza
  14. Make ready Water
  15. Get Salt and pepper to taste
  16. Take Your choice of pasta/noodles
Steps to make Sopa de Pollo:
  1. Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. - Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
  2. Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir.
  3. NOTE: I add a little saźon for color purposes…. so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged
  4. Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it.
  5. You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish)

So that’s going to wrap this up for this exceptional food sopa de pollo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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