Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, almond jelly (soy milk + agar). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Almond jelly (soy milk + agar) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Almond jelly (soy milk + agar) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond jelly (soy milk + agar):
- Make ready 50 cc water
- Prepare 250 cc soy milk
- Get 30 g sugar
- Take 2 tsp dried agar
- Prepare A few drops Almond essence
- Make ready Whipped cream and cut fruits (if desired)
Instructions to make Almond jelly (soy milk + agar):
- Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
- Add sugar and mix well.
- Separately warm soy milk to body temperature, add to the pod (2) and mix well.
- Add (3) to shot glasses and cool off to room temperature.
- Cool in fridge until firm.
- Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
- FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.
So that’s going to wrap this up for this special food almond jelly (soy milk + agar) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
