Steps to Make Thomas Keller Gado Gado / Indonesian style salad with peanut sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gado gado / indonesian style salad with peanut sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gado Gado / Indonesian style salad with peanut sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gado Gado / Indonesian style salad with peanut sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:

1. Prepare Peanut sauce:
2. Make ready raw peanuts
3. Take chili powder
4. Take tamarind paste
5. Make ready salt
6. Get sugar
7. Prepare green/red chili
8. Make ready chopped onion/garlic (optional)
9. Get cooking oil
10. Get water
11. Get Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
12. Make ready Boiled eggs

Instructions to make Gado Gado / Indonesian style salad with peanut sauce:

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.

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