Steps to Make Homemade Gado Gado / Indonesian style salad with peanut sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gado gado / indonesian style salad with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gado Gado / Indonesian style salad with peanut sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gado Gado / Indonesian style salad with peanut sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:

1. Make ready Peanut sauce:
2. Prepare 200 gr raw peanuts
3. Prepare 1/2 tsp chili powder
4. Get 1/4 tsp tamarind paste
5. Take 1/4 tsp salt
6. Get 1/4 tsp sugar
7. Get 1-2 pcs green/red chili
8. Prepare 10 gr chopped onion/garlic (optional)
9. Prepare 3 tbsp cooking oil
10. Make ready 50 ml water
11. Make ready Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
12. Take Boiled eggs

Instructions to make Gado Gado / Indonesian style salad with peanut sauce:

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.

So that is going to wrap it up for this exceptional food gado gado / indonesian style salad with peanut sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!