Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 'kuromame' black soy beans made in a pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
'Kuromame' Black Soy Beans Made in a Pressure Cooker is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 'Kuromame' Black Soy Beans Made in a Pressure Cooker is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 'kuromame' black soy beans made in a pressure cooker using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 'Kuromame' Black Soy Beans Made in a Pressure Cooker:
- Make ready 300 grams Kuromame
- Get 800 ml ◎Water
- Get 200 grams ◎Sugar
- Prepare 1 tbsp ◎Soy sauce
- Get 1 1 teaspoon ◎Salt
Steps to make 'Kuromame' Black Soy Beans Made in a Pressure Cooker:
- Combine the ◎ ingredients, turn on the heat, and cook until the sugar has dissolved. Thoroughly wash the kuromame and cover with the ◎ mixture overnight.
- Add Step 1 to the pressure cooker, cover with the lid, and turn the heat to high. When pot begins to shake, lower the heat and steam for 20 minutes. Stop the heat and let cool.
- They're done.
- Letting the beans sit in the broth for a short time allows for the flavors to blend together and the beans will become nice and plump.
So that’s going to wrap it up for this exceptional food 'kuromame' black soy beans made in a pressure cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
