Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pastalaya angie style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pastalaya Angie Style is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pastalaya Angie Style is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pastalaya angie style using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pastalaya Angie Style:
- Get 1 Bell pepper red and green
- Take 2 stick Celery
- Prepare 1 lb Copped chicken, pork, and andouille or sausage
- Get 2 lb Pasta of choice (cooked and drained)
- Take 1 Salt, pepper, garlic powder, paprika
- Prepare 4 tsp Kitchen bouquet
- Make ready 1/2 All-purpose flour
Steps to make Pastalaya Angie Style:
- With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew
- Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent
- Add all spices and pasta
- Keep mixing till all pasta is well coated
- I'm sorry but this is more of a eyeball and know recipe when making the roux
So that’s going to wrap it up with this exceptional food pastalaya angie style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
