How to Make Thomas Keller ‘Kushikatsu’ Skewers

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ‘kushikatsu’ skewers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

‘Kushikatsu’ Skewers is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. ‘Kushikatsu’ Skewers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Kushikatsu’ Skewers:

1. Make ready Beef, Lamb OR Pork *cut into 2-3cm pieces
2. Prepare Salt & Pepper
3. Get Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
4. Take Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
5. Make ready Breadcrumbs *fine type recommended
6. Make ready Oil for frying
7. Get ‘Tonkatsu’ Sauce OR Sauce of your choice
8. Make ready Batter
9. Take Plain Flour
10. Prepare Salt
11. Make ready Egg
12. Prepare Water
13. Make ready Milk

Instructions to make ‘Kushikatsu’ Skewers:

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
2. To make batter, mix all ingredients until smooth.
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

So that’s going to wrap it up for this exceptional food ‘kushikatsu’ skewers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!