How to Make Homemade ‘Kushikatsu’ Skewers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ‘kushikatsu’ skewers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

‘Kushikatsu’ Skewers is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. ‘Kushikatsu’ Skewers is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kushikatsu’ Skewers:

1. Take 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
2. Prepare Salt & Pepper
3. Prepare Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
4. Prepare Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
5. Take Breadcrumbs *fine type recommended
6. Prepare Oil for frying
7. Get ‘Tonkatsu’ Sauce OR Sauce of your choice
8. Make ready Batter
9. Prepare 1/2 cup Plain Flour
10. Prepare 1 pinch Salt
11. Get 1 Egg
12. Take 1/4 cup Water
13. Take 1/4 cup Milk

Instructions to make ‘Kushikatsu’ Skewers:

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
2. To make batter, mix all ingredients until smooth.
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

So that is going to wrap it up with this exceptional food ‘kushikatsu’ skewers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!