How to Prepare Thomas Keller Deconstructed Cabbage Rolls (or Cabbage Stew)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, deconstructed cabbage rolls (or cabbage stew). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Deconstructed Cabbage Rolls (or Cabbage Stew) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Deconstructed Cabbage Rolls (or Cabbage Stew) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook deconstructed cabbage rolls (or cabbage stew) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deconstructed Cabbage Rolls (or Cabbage Stew):

1. Get 1 lb ground turkey
2. Prepare 1 lb hot Italian sausage
3. Make ready 1 head cabbage
4. Take 24 oz salsa
5. Make ready 2 tsp minced garlic (more or less)
6. Prepare 1 salt, pepper and spices as desired
7. Get 1 packages Lipton onion soup mix

Instructions to make Deconstructed Cabbage Rolls (or Cabbage Stew):

1. Remove casing on Italian sausage and brown with ground turkey and onion in skillet.
2. Meanwhile, cut cabbage into pieces and add half to crock pot.
3. Put half of onion soup mix and salsa on top of cabbage. Add garlic at this time.
4. Add browned sausage, turkey and onion to crock pot.
5. Add remainder of cabbage. Then add remainder of onion soup mix and salsa to that.
6. Slice smoked sausage and add to top of crock pot.
7. Put lid on crock pot and set to high for 30 min. to 1 hour to bring temp up. Set to low and allow to simmer 3-5 hours or longer to desired doneness of cabbage. I'm a southern boy so I like mine cooked down!

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